Spicy Gua-'kale'-moley


  • 2 Avocados
  • 1 can Mexican-style tomatoes
  • Cajun salt (to taste)
  • 1 - 2 teaspoons EasyKale®
  • Your favorite tortilla chips


  • Salsa (to taste)

As you may know by now the purpose behind the EasyKale® Kale Shaker is to make it easy to add the benefits of kale to your diet on a daily basis. This recipe is a dead-simple way to make a spicy guacamole and by adding EasyKale® we've found the dish has a bit more texture and smoky flavor. Hence the name: Gua-Kale-Moley. And what's even better—two "superfoods" in one tasty dish!


  1. Cut avocados into half remove pits spoon into bowl. Mash the avocados until lumps are gone and dip has a creamy consistency (we use a fork).
  2. Add 2 - 3 tablespoons of Mexican-style canned tomatoes (drained) per avocado. Avoid too much of the tomato juice so that the guacamole doesn't get runny.
  3. Add cajun salt to taste. (Coarse kosher salt can substitute.)
  4. Shake on EasyKale®.
  5. Mix the entire guacamole again so that all ingredients are blended.
  6. That's it! Dish the guacamole into a serving bowl and serve with your favorite corn or multigrain tortilla chip.

A helpful tip:

For a spicier version of Gua-Kale-Moley add 1 - 2 teaspoons (to taste) of hot salsa. Add a little at a time and stir it in so that you don't make the guacamole too runny and to avoid changing the rich green color to red. Fresh Gua-Kale-Moley is also a great garnish!